Post by The Handy Helper on Jan 28, 2006 14:45:17 GMT -5
Best Marinated Grilled Chicken
"Sweet and tangy BBQ chicken with a hint of smoke flavor. Serve with pasta salad."
Original recipe yield: 6 servings.
Prep Time:10 MinutesCook Time:45 MinutesReady In:55 MinutesServings:6 (change)
INGREDIENTS:
1 1/2 cups water
1/3 cup rice wine
1/3 cup sesame oil
1/4 cup soy sauce
2 tablesthingys honey mustard
1/4 cup brown sugar
2 dashes liquid smoke flavoring
1 (.7 ounce) package dry Italian-style salad dressing mix
1 tablesthingy grated orange zest
1 teasthingy ground ginger
2 teasthingys paprika
1 teasthingy fines herbs
1 (4 pound) chicken, skin removed, cut into pieces
6 sprigs fresh rosemary
DIRECTIONS:
In a large shallow dish, combine water, wine, sesame oil, soy sauce, mustard, brown sugar and liquid smoke. Stir in Italian dressing mix, orange zest, ginger, paprika and fines herbs. Place chicken in the dish, and turn to coat. Cover, and refrigerate overnight.
Preheat an outdoor grill for medium heat, and lightly oil grate.
Discard marinade. Grill chicken 15 to 20 minutes per side, until no longer pink and juices run clear. Occasionally place rosemary sprigs on coals to impart a unique smoky flavor to chicken.
"Sweet and tangy BBQ chicken with a hint of smoke flavor. Serve with pasta salad."
Original recipe yield: 6 servings.
Prep Time:10 MinutesCook Time:45 MinutesReady In:55 MinutesServings:6 (change)
INGREDIENTS:
1 1/2 cups water
1/3 cup rice wine
1/3 cup sesame oil
1/4 cup soy sauce
2 tablesthingys honey mustard
1/4 cup brown sugar
2 dashes liquid smoke flavoring
1 (.7 ounce) package dry Italian-style salad dressing mix
1 tablesthingy grated orange zest
1 teasthingy ground ginger
2 teasthingys paprika
1 teasthingy fines herbs
1 (4 pound) chicken, skin removed, cut into pieces
6 sprigs fresh rosemary
DIRECTIONS:
In a large shallow dish, combine water, wine, sesame oil, soy sauce, mustard, brown sugar and liquid smoke. Stir in Italian dressing mix, orange zest, ginger, paprika and fines herbs. Place chicken in the dish, and turn to coat. Cover, and refrigerate overnight.
Preheat an outdoor grill for medium heat, and lightly oil grate.
Discard marinade. Grill chicken 15 to 20 minutes per side, until no longer pink and juices run clear. Occasionally place rosemary sprigs on coals to impart a unique smoky flavor to chicken.